This is single fish handling at its best
Key people with experience from the Norwegian salmon farming industry have adopted the handling and cooling technology to the wild whitefish catch innovation.
When frozen in the plate freezers at the Vardø packing plant, or onboard FV Fay (CO2 gas), the temperature is reduced to minus 0.5 ˚C. This temperature level will be maintained until the fish reaches the end user in fresh condition. If frozen in our plate freezers the temperature will be maintained at minus 24 ˚C.
Read more about our new and innovative fishing vessel FV Fay and our new packing plant close to the Barents Sea.
responsible, predictable and reliable supplier
Our vision and obligation are to be a responsible, predictable and reliable supplier of sustainable, good quality fish from north of the Arctic Circle to the global markets.
Our dedication to premium quality seafood runs deep.
We will do our utmost to ensure that rigorous quality standards are in place at every stage of the supply chain.
In collaboration with environmental organisations like MSC, we will try to ensure the commercial viability for generations to come.
Our customers should expect that Lighthouse Grip Seafood delivers its vision constantly.